We love this family owned company specialized in making the world’s best sausages !
In 1910 the Noyen family started producing a whole variety of local meat specialties, today they handle more than 650 000 kg of pork, 75 000 kg of onions, 100 000 loaves of bread, 250 000 free range eggs & 30 000 liters of milk .
With “de genste paardenlookworst” as ultimate topper, the are definitely the sausage-market-leader. If you visit Ghent, don’t forget to taste them, you will find them at local Chip shops, or “frituur” as they are known.
Twice a year FOODLANCER inspires the Noyen team with the latest trends, so they have the best , newest & most creative flavours in town. 🙂