Skip to content



We love this family owned company specialized in making the world’s best sausages !

In 1910 the Noyen family started  producing a whole variety of local meat specialties, today they handle more than 650 000 kg of pork, 75 000 kg of onions, 100 000 loaves of bread, 250 000 free range eggs & 30 000 liters of milk .

With “de genste paardenlookworst” as ultimate topper, the are definitely the sausage-market-leader.  If you visit Ghent, don’t forget to taste them, you will find them at local Chip shops, or “frituur” as they are known.

Twice a year FOODLANCER inspires the Noyen team with the latest trends, so they have the best , newest & most creative flavours in town. 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.

Twitter Updates

%d bloggers like this: