CLIENT: BREYDELHAM / ANTONIO VLEESWAREN
Meat Products Antonio has been established in Eke as a small meat processor. Since then, the company – better known as “Breydel” – has become a modern, growing company that specialised in oven baked meat, with the top products: Breydel Ham and Breydel Bacon.
Breydel Ham and Breydel Bacon aren’t cooked but are slowly roasted in an authentic convection oven. Smoothly sprinkled with herbs for the unique taste. Used by chefs and foodies in easy as well as top-culinary dishes. Breydel keeps on innovating and through a thorough R&D new products find their way in the range: Breydel Shank, Breydel Mousse, Croquette, Breydel Cutlet,… Since July 2009 Breydel has moved to a brand-new, multifunctional building with a visitor centre and kitchen infrastructure. An example on the field of quality, environment and marketing.
Or… the story of a regional product that earned the pride of food lovers
FOODLANCER “lanced” & developed a brandnew Breydel-ball in collaboration with Balls & Glory
FOODLANCER’s chef Wim is also a frequent guest off the Breydel-kitchen in their visitors-centre.