This talk was given at the local TEDx event at Roermond, produced independently of the TED Conferences. Because of emancipation we don’t have “mommy’s” anymore according Wim Ballieu, and that […]
Pop Up Class is een interactieve meetingspot voor studenten en jonge talenten. Twee weken lang kunnen jonge ondernemers terecht in de ontmoetingsruimte voor koffies, lunch, wifi workspots en gratis inspirerende […]
Op een boogscheut van het station van Mechelen – in de schaduw van het Sanoma-gebouw – staat het oude spoorhuis ‘Spoor 18’. Dit historische pand is vanaf nu ook het […]
CLIENT: SANOMA MEDIA INSPIRING BAKING & COOKING-SHOW Van fruit plukken tot taarten bakken, Wim is gefasineerd door desserts, en deelt die passie graag met jullie. Elke week gaat hij aan de slag met […]
CLIENT: SOLO / HOTEL HUNGARIA Solo presented world’s first interactive cooking workshop. FOODLANCER provided inspiring baking recipes & WIM as host for the blablabla (& more off course) partners: zentrick […]
CLIENT: VLAM Flanders’ Agricultural Marketing Board, is a non-profit organisation promoting the sale, the added value, the consumption and the image of products and services of the Flemish agriculture, horticulture, […]
CLIENT: BREYDELHAM / ANTONIO VLEESWAREN Meat Products Antonio has been established in Eke as a small meat processor. Since then, the company – better known as “Breydel” – has become […]
CLIENT: KBC BANK One off the biggest meatball workshops for one of the biggest Belgian Banks… 140 people took care off a 6-course meal preparation: 26 mobile kitchen unit’s with […]
CLIENT: CUBE / SNICK INGREDIENTS The world is changing rapidly & nowhere more so than the food industry. When cube started as a supplier of innovative, functional ingredients and semi-finished […]
CLIENT: SOLO/UNILEVER Solo presents the first interactive cooking workshop. The video is the first in a series of international workshops. We are proud to announce that today we launched together […]
CLIENT/ THE FOODMAKER / STARMEAL Vegetables, there isn’t much Starmeal’s owner Lieven doesn’t know about them. His great-grandfather started selling vegetables on his bicycle as long ago as 1925. […]